Fermented Black Radishes
What is lacto-fermentation?Lacto-fermentation is allowing the naturally occurring lactobacillus bacteria on your vegetable to grow and naturally ferment your vegetable. For lacto-fermenting or pickling you need to create an anaerobic […]...
Summer’s End Pickled Vegetables
Don't let all those veggies go to waste! Can them and have them all winter!...
Hot Water Bath Canning
A useful skill for food preservation....