Thanks to everyone who stopped by to see us at the Farmer’s Market this Saturday. Here is the recipe to that fresh salad we were sampling with kohlrabi from Native Hill Farms, one of our partner farms. Kohlrabi is in the cruciferous family with broccoli and cabbage. Enjoy!
Ingredients:
– 1 lemon, zest and juice
– 1 small kohlrabi, peeled and trimmed
– 1 small bulb fennel, washed and leaves trimmed
– 1/2 red onion, sliced thinly
– 3/4 cup flat leaf parsley, minced
– 2 Tbsp olive oil
– salt and pepper to taste
Directions:
– Grate the lemon zest and juice the lemon into a bowl
– Slice the onion and soak in the lemon juice while preparing the remaining ingredients
– Slice fennel into matchsticks
– Thinly slice the fennel, including the stalk but not the leaves
– Combine all ingredients and mix well
– Serve and enjoy!
