Mediterranean Salad with Pita Bread

This salad was made for me years ago by my mom and sister, and it’s held a special place in both my heart and my taste buds ever since.

I find myself craving it most in the winter, knowing deep down it only truly shines when made ingredients that are in season—ripe tomatoes, crisp cucumbers, and tender salad greens. It’s a dish that belongs to the height of summer, when local gardens and farmers’ markets overflow with vibrant produce.

Course Salad

Servings 4 people

Ingredients

½ bag salad greens
2 cucumbers I tend to take the skin off or peel the cucumber in strips, cut into bite size pieces
2 tomatoes cut into bite size pieces
½ jar kalmata olives
3 ounces feta cheese
1 packet pita bread
~3 cups Summer Beans *see recipes for Summer Beans
1 recipe amount Mediterranean Salad Dressing *see recipes for Mediterranean Salad Dressing

Instructions

Mix all ingredients in a big bowl
Add in the Summer Beans
Add Mediterranean Salad Dressing
Cut up pita bread in half and warm up
Stuff Mediterranean Salad into the pita and enjoy!