Potato Soup
What needs to be used up in your fridge? How can get your family to eat the remaining white beans you made a week ago? Potato soup!
Equipment
- immersion blender or blender
Ingredients
- 1 tbsp olive oil extra virgin
- 1-5 potatoes cubed, I used a varitey of colors and sizes
- 4-5 cloves garlic mince and let sit for 10 minutes
- 2-3 cups white beans
- salt to taste
- pepper to taste
- lime or lemon juice to taste
Instructions
- In soup pot, sautee the onions with olive oil for duration of potato cooking time
- In another pot, boil water and put cubed potatoes in until they are tender enough to stab with a fork, typically 15 minutes
- When potatoes are done, put into soup pot, with some of the potato water.
- Add minced garlic
- Add white beans
- Use a immersion blender to blend up ingredients
- Add salt and pepper to taste
Serving Soup, some great additions!
- parmesan cheese
- parsley
- lime or lemon juice
- bread
Notes
The lime or lemon juice is an acid. An acid will open up and add a great flavor to this soup.
You can also use red wine vinegar or another vinegar to add acid.