Location: 3992 Michaud Lane, Fort Collins

Farm Dinner Menu

First Course
Warm Smoked Corn “Esquite” Cups – Avocado Mayonnaise, Pumpkin Seed Salsa Matcha, Micro Basil, Chile Powder, Farmers Cheese (optional)

Second Course
Pan con Tomate, Sourdough Bread from The Pig and Plow, Morita-Garlic Salsa, Pickled radishes

Third Course
Charcoal Grilled Chicken in Mole Verde, with poblano rice, and roasted vegetables
Substitute Charcoal Grilled Cauliflower Steak

Four Course
Apple Crisp a la mode with Walrus ice cream (optional)