Summer’s End Pickled Vegetables
Posted On December 5, 2023
Summer’s End Pickled Vegetables
Don't let all those veggies go to waste! Can them and have them all winter!
Equipment
- Quart Canning Jars
Ingredients
Vegetables
- Vegetables (For our canning class we used peppers, cauliflower, beets, & carrots)
Some Suggested Spices
- Garlic
- Fennel Seeds
- Fenugreek Seeds
- Pickling Spices
Vinegar Mixture for Canning
- 1 cup vinegar
- 1 cup water
- 3 tbsp sugar
- 1 ½ tsp salt (pickling or sea salt)
Instructions
Vegetables
- Wash and cut vegetables so that they will fit into the jar
- Add spices – 1/2 to 1 tsp of your choice of spices, add garlic cloves whole or chopped up
- Pack into jar
Vinegar Mixture for Canning
- Combine all ingredients in saucepan and bring to a boil (to dissolve sugar)
- Pour hot vinegar mixture over vegetables in jar
Directions for Hot Water Bath Canning
- See notes for link to full Hot Water Bath Canning instructions