Potato Soup
Posted On April 14, 2025
Potato Soup
What needs to be used up in your fridge? How can get your family to eat the remaining white beans you made a week ago? Potato soup!
Equipment
- immersion blender or blender
Ingredients
- 1 tbsp olive oil extra virgin
- 1-5 potatoes cubed, I used a varitey of colors and sizes
- 4-5 cloves garlic mince and let sit for 10 minutes
- 2-3 cups white beans
- salt to taste
- pepper to taste
- lime or lemon juice to taste
Instructions
- In soup pot, sautee the onions with olive oil for duration of potato cooking time
- In another pot, boil water and put cubed potatoes in until they are tender enough to stab with a fork, typically 15 minutes
- When potatoes are done, put into soup pot, with some of the potato water.
- Add minced garlic
- Add white beans
- Use a immersion blender to blend up ingredients
- Add salt and pepper to taste
Serving Soup, some great additions!
- parmesan cheese
- parsley
- lime or lemon juice
- bread
Notes
The lime or lemon juice is an acid. An acid will open up and add a great flavor to this soup.
You can also use red wine vinegar or another vinegar to add acid.