A thick Italian soup made with vegetables, beans, and whatever else you have on hand. Great for family dinner and lunch. Leftovers can last a week in the fridge, freeze what you have left for later meals. Continue reading→
Recipes
Winter Squash Muffins
Winter Squash, roasted and baked into delectable muffins. Perfect as a snack or breakfast. Continue reading→
Roasted Squash Seeds
Perfect as a snack or salad topping! Continue reading→
Fermented Black Radishes
Lacto-fermentation is allowing the naturally occurring lactobacillus bacteria on your vegetable to grow and naturally ferment your vegetable. For lacto-fermenting or pickling you need to create an anaerobic environment… Continue reading→
Summer’s End Pickled Vegetables
Don’t let all those veggies go to waste! Can them and have them all winter! Continue reading→
Hot Water Bath Canning
A useful skill for food preservation. Continue reading→