“Get Ready to Embrace the Greens!” Imagine a dish that’s hearty, comforting, and packed with nutrients—it’s like a warm hug in a bowl! That’s saag, a beloved South Asian classic that takes humble greens and transforms them into something magical. Whether it’s spinach, mustard greens, or a mix of your favorite leafy veggies, this recipe is all about celebrating the earthy goodness of greens in the most delicious way. Continue reading→
Recipes
Raw Summer Squash-Zucchini Salad
This summer, we’ve been turning even the pickiest eaters into fans of raw summer squash and zucchini, and it’s now a go-to recipe in our house! Continue reading→
Flax Seed as an substitute for eggs
Trying to find a substitute for eggs? Flax Eggs are an excellent egg substitute for baked good and pancakes. Continue reading→
Green Pancakes
An easy and healthy breakfast or snack and can be prepped ahead of time! These pancakes are sweet enough, the kids don’t ask for extra maple syrup to add to them. Continue reading→
Minestrone Soup
A thick Italian soup made with vegetables, beans, and whatever else you have on hand. Great for family dinner and lunch. Leftovers can last a week in the fridge, freeze what you have left for later meals. Continue reading→
Winter Squash Muffins
Winter Squash, roasted and baked into delectable muffins. Perfect as a snack or breakfast. Continue reading→
Roasted Squash Seeds
Perfect as a snack or salad topping! Continue reading→