Lacto-fermentation is allowing the naturally occurring lactobacillus bacteria on your vegetable to grow and naturally ferment your vegetable. For lacto-fermenting or pickling you need to create an anaerobic environment… Continue reading→
Recipes
Summer’s End Pickled Vegetables
Don’t let all those veggies go to waste! Can them and have them all winter! Continue reading→
Hot Water Bath Canning
A useful skill for food preservation. Continue reading→