10 minue dinners. How? With prepped and canned food. You can still provide a great meal to your family. Continue reading→
Recipes
Dry beans to endless meals
Kideny beans (pictured), black beans, white beans, so many beans you can cook. Make a big batch and feed your family all week. Continue reading→
Baked Tofu
“Protein-Packed Perfection!” Looking to add a hearty protein boost to your meal without the extra effort? Baked tofu is your best friend! It’s the perfect companion to creamy saag, soaking up all those delicious spices while staying light and healthy. Plus, it’s way less work (and mess) than frying. Just pop it in the oven while you prep your greens, and voilà—a satisfying, plant-based powerhouse ready to impress. Continue reading→
Rainbow Chard Saag Tofu
“Get Ready to Embrace the Greens!” Imagine a dish that’s hearty, comforting, and packed with nutrients—it’s like a warm hug in a bowl! That’s saag, a beloved South Asian classic that takes humble greens and transforms them into something magical. Whether it’s spinach, mustard greens, or a mix of your favorite leafy veggies, this recipe is all about celebrating the earthy goodness of greens in the most delicious way. Continue reading→
Raw Summer Squash-Zucchini Salad
This summer, we’ve been turning even the pickiest eaters into fans of raw summer squash and zucchini, and it’s now a go-to recipe in our house! Continue reading→
Flax Seed as an substitute for eggs
Trying to find a substitute for eggs? Flax Eggs are an excellent egg substitute for baked good and pancakes. Continue reading→
Green Pancakes
An easy and healthy breakfast or snack and can be prepped ahead of time! These pancakes are sweet enough, the kids don’t ask for extra maple syrup to add to them. Continue reading→