This summer, we’ve been turning even the pickiest eaters into fans of raw summer squash and zucchini, and it’s now a go-to recipe in our house! Continue reading→
Recipes
Flax Seed as an substitute for eggs
Trying to find a substitute for eggs? Flax Eggs are an excellent egg substitute for baked good and pancakes. Continue reading→
Green Pancakes
An easy and healthy breakfast or snack and can be prepped ahead of time! These pancakes are sweet enough, the kids don’t ask for extra maple syrup to add to them. Continue reading→
Minestrone Soup
A thick Italian soup made with vegetables, beans, and whatever else you have on hand. Great for family dinner and lunch. Leftovers can last a week in the fridge, freeze what you have left for later meals. Continue reading→
Winter Squash Muffins
Winter Squash, roasted and baked into delectable muffins. Perfect as a snack or breakfast. Continue reading→
Roasted Squash Seeds
Perfect as a snack or salad topping! Continue reading→
Fermented Black Radishes
Lacto-fermentation is allowing the naturally occurring lactobacillus bacteria on your vegetable to grow and naturally ferment your vegetable. For lacto-fermenting or pickling you need to create an anaerobic environment… Continue reading→
Summer’s End Pickled Vegetables
Don’t let all those veggies go to waste! Can them and have them all winter! Continue reading→