Cooking Dry Beans in the Oven
SERVINGS: 12 cups PREPPING TIME: 12-24 hours COOKING TIME: 2-3 hours
Ingredients
- 2 lb of dry beans
- water
- 6- 12 TBS salt
Soaking Directions
- Dump dry bean out on the counter, sort, pulling out the broken and bad pieces
- Rinse beans, place into dutch oven or your stove to oven pot
- Add water a finger height above the beans
- Salt to taste like the sea
- Soak for 12 -24 hours
Cooking Directions
- Rinse out soaked beans
- Add water a finger height above the beans
- Salt to taste like the mildly salty sea
- Cook on stove for 5 minute boil
- Cook in the oven at 375 for 2-3 hours
- Taste to see if finished