Hakurei turnips are the “new” turnips. They were developed in Japan during WWII to prevent starvation. They germinate and grow fast and are ready to harvest in less than 38 days, and are also considered the salad turnip. Meaning, eating them raw is divine, and you don’t need to peel them. They also only last a few weeks in your fridge, so don’t store them for later. Enjoy them for now! Yes! Do eat your Hakurei turnip raw, like an apple. *A tip about keeping these turnips nice and crisp. Cut off the greens a bit above the turnip if… Continue Reading