servings: 4-6 servings prep time: 10 minutes marinating time: 20 minutes
Ingredients & Directions for Pickling Base
- Mix following ingredients together in a jar until the salt and sugar are dissolved
- 1 tsp salt
- 1 cup distilled vinegar
- 1/2 cup water
- 1/2 cup sugar
Ingredients & Directions for Quick Fridge Pickled Cucumbers
- Place following ingredients into pickling base jar and let sit for 20 minutes for up to 2 weeks in the fridge
- 2-3 large cucumbers, sliced into rounds (we used Suyo Longs from Well Fed Farmstead)
- 1 red onion, thinly sliced
- 2 tbsp fresh dill, chopped
