Cucumber & White Bean Salad with Macerated Red Onions

Servings: 4-6 servings                       Prep Time: 10 minutes                    Marinating Time: 20 minutes

Ingredients & Directions for Macerated (softened) Red Onions

• Place vinegar and onion in glass jar
• Let sit at room temp for 20 minutes (can sit for a week in the fridge)
  • 1/2 red onion, thinly sliced vinegar of choice to cover red onions
    • apple cider vinegar
    • white vinegar
    • Rice vinegar

Ingredients & Directions for Salad Dressing

• For dressing; place following ingredients in jar and shake to combine
  • ¼ cup vinegar of choice (from your macerated onions)
  • 4 tbsp olive oil
  • 1 tsp salt
  • ¼ tsp black pepper

Directions for Salad

• In a serving bowl add following ingredients, pour dressing on & mix to combine
  • 2 large cucumbers sliced into rounds
  • 1 can white beans (drained and rinsed)
  • macerated red onion
  • Fresh herbs are always a great add
    • ¼ cup fresh mint, chopped